Ingredients:

1. Ripe tomatoes - 2 [roughly chopped]
2. Jaggery/Sugar -  3tbsp
3. mustard oil 1 tbsp
4. crushed peeper 2 tbsp / green chilli 2
5. pinch of turmeric
6. salt as per taste
7. 1 tsp each of mustard seeds, cumin seeds, kal jeera, fennel seeds
8. 1/2 tsp each of cardamon / cinnamon powder [optional]
9.  1 baby potato boiled [optional]

Cooking procedure:

Heat oil in a pan. Add mustard seeds, cumin seeds, kal jeera, fennel seeds. Once mustard seeds starts to splutter add tomatoes, turmeric and salt. Cover and cook until the tomatoes are 100% cooked , add a little bit of water if needed. Smash the boiled potato and add it to the mixture. Add jagery/sugar and crushed peeper / chillies. Cover and cook until everything is properly cooked - taste to see if salt is alright. Add Cardamon / cinnamon powder. Garnish with hot phulkas, luchi, roti or naan.